She is simply known as 'Bolanle Grains and Solids'- a household name in Texas, of one of the big Nigerian restaurants, owned by her. She is also the owner of Amala On Point Restaurant in Houston, that caters to the needs of people who crave Nigerian delicacies and dishes at their functions and parties. A very hardworking, sociable, friendly, but no-nonsense woman, Bolanle Adeyemi Ejigbadero inspires many with her life. She is a daughter of the prominent late Chief Ejigbadero. With over 10 years in food business, who started off on Lagos Island years ago has now carved a niche for herself. She recently spoke to CityScoop about her life and how she hit success doing food business in America. Excerpts below..
